A premium and iconic banquet dish, Braised Sea Cucumber with Scallion exemplifies the Shandong school’s emphasis on high-quality ingredients and masterful sauce-making. The dish centers on plump, tender sea cucumbers, which are prized for their gelatinous, slippery texture and ability to absorb flavors. The star of the flavor profile is the scallion, which is fried in oil until fragrant and sweet, infusing the entire dish. The sea cucumbers are then meticulously braised in a luxurious sauce made from the scallion-infused oil, superior soy sauce, Shaoxing wine, sugar, and rich stock. The result is a dish of exquisite subtlety and depth. The sea cucumber offers a unique, delicate chewiness, while the sauce is intensely savory (xiān) and aromatic, clinging perfectly to the main ingredient. This dish is a symbol of hospitality and celebration, valued not only for its exquisite taste and texture but also for its perceived nutritional benefits, often associated with strength and vitality.
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