Crispy Fried Oysters (Zhá Mǔ Lì)

A beloved coastal specialty from the Shandong peninsula. Fresh, plump oysters are carefully dried, lightly coated in a seasoned starch or batter, and then deep-fried until the exterior is golden brown and shatteringly crisp, while the inside remains just cooked, soft, and briny. The contrast between the hot, crispy shell and the cool, creamy oyster inside is sensational. They are served immediately with a dipping salt and pepper mixture or a sweet and sour sauce. The key is to fry them quickly at a high temperature to avoid overcooking the delicate oyster and making it tough. It’s a simple yet spectacular way to enjoy the fresh taste of the sea.