Braised Bamboo Shoots with Dried Shrimps (Xiā Zǐ Shāo Sǔn)

A classic vegetable dish that utilizes the umami of dried seafood to elevate a humble vegetable. Dried shrimp (虾子, xiā zǐ) are soaked to rehydrate, releasing their intense briny, savory flavor into the water, which becomes part of the braising liquid. Fresh or dried bamboo shoots are sliced and braised in this flavorful liquid along with the shrimp, soy sauce, and perhaps a little pork fat for richness. The bamboo shoots absorb all the savory, oceanic notes while retaining their slight crunch and sweet earthiness. It’s a perfect example of the Lu cuisine principle of using a small amount of a potent ingredient to flavor a larger, plainer one, creating a harmonious and deeply satisfying dish.