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A legendary and complex dish from Jinan, Nine Turn Intestines is a masterpiece of texture and flavor, representing the pinnacle of Lu cuisine’s braising techniques. Its name poetically alludes to the intricate and time-consuming cooking process, which involves cleaning, boiling,...

China’s vast territory and rich history have given birth to one of the world’s most complex and celebrated culinary traditions. Among its countless regional variations, eight distinct cuisines stand out for their unique flavors, techniques, and cultural significance. These include...

Claypot Rice (bāo zǎi fàn) is a comforting Cantonese dish that showcases the art of combining rice, meats, and preserved ingredients in a claypot. Cooked directly over flame, the rice develops a crispy golden crust at the bottom, known as...

Roast Duck (kǎo yā) in Cantonese style is famous for its golden-brown crispy skin and juicy meat. Unlike Beijing roast duck, the Cantonese version often uses marinades of five-spice, soy sauce, and malt syrup to achieve a balanced sweetness and...

Steamed Fish (qīng zhēng yú) is one of the purest expressions of Cantonese culinary philosophy. This dish highlights freshness, using live or very fresh fish, often grouper or sea bass. The fish is gently steamed with ginger, scallions, and soy...

Wonton Noodles (hún tún miàn) is a classic Cantonese comfort food that combines delicate wontons, thin egg noodles, and a light but flavorful broth. The origins of this dish trace back to Guangzhou, where wontons were prized for their refined...

The dish Dim Sum (diǎn xīn) is a central element of Cantonese cuisine. The term literally means “touch the heart,” reflecting the idea that these small dishes bring joy and comfort. Dim Sum has a long history connected to the...

The dish Char Siu (chǎ shāo) is one of the most well-known representatives of Cantonese cuisine. Its history can be traced back hundreds of years, deeply rooted in Guangdong Province. The philosophy behind Cantonese cooking emphasizes freshness, natural flavors, and...

A luxury dish symbolizing the refinement of Shandong cuisine, Braised Sea Cucumber with Scallions combines two prized ingredients: plump sea cucumber and fragrant spring scallions. This dish highlights the Lu culinary emphasis on high-quality ingredients, precise fire control, and rich,...

A renowned classic from Shandong Province, Dezhou Braised Chicken is celebrated for its fall-off-the-bone tenderness and profound aroma. Originating from the city of Dezhou, this dish has been perfected over centuries and is often called “China’s first braised chicken” for...